Recipe of the Month - August!

Recipe of the Month - August! Image
Recipe of the Month August Edition! This recipe from Red, White, and Blue-Misu Ingredients
  • 1 cup heavy cream
  • 16 ounces mascarpone cheese
  • 5 cups strawberries
  • 1 1/4 cups blueberries
  • 1 (9 inch) angel food cake, cut into 1-inch cubes
  • 1 (4 ounce) bar dark chocolate
  1. In a large bowl, whip cream until stiff peaks form. Fold mascarpone gently into the whipped cream.
  2. Blend half of strawberries until smooth. Return to bowl with blueberries and whole strawberries.
  3. Layer 1/3 of angel food cake cubes in the bottom of serving dish. Cover with berry mix. Spoon 1/3 of cream mix over fruit. Repeat two more times. Chill until ready to serve.
  4. When ready to serve, run a vegetable peeler over edge of chocolate bar. Let curls fall on top of dessert.
Niagara Produce Tip: Peaches, mangoes and raspberries are also in season in August. Mix in additional fruit to suit your own preference. To see a flickr album following these instructions, click here!