Zucchini Fritters are easy to make, healthy, and you can make them with our homegrown zucchini for that local flavor! [caption id="attachment_5529" align="aligncenter" width="200"] Photo and recipe courtesy of DamnDelicious.net[/caption] Ingredients: 1 1/2 pounds zucchini, grated 1 teaspoon salt 1/4 cup all-purpose flour 1/4 cup grated Parmesan 2 cloves garlic, minced 1 large egg, beaten Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil Instructions:
- Put grated zucchini in a colander over the sink. Add salt and toss to combine. Let zucchini sit for 10 minutes. Squeeze as much water as possible out of the zucchini with a kitchen towel.
- In a large bowl, combine zucchini, flour, Parmesan, garlic, and egg. Add salt and pepper to taste.
- Heat oil in large skillet over medium-high heat. Scoop tablespoons of batter into skillet, flattening with a spatula. Cook until golden brown (~2mins) and flip to cook the other side. Eat immediately!
Still have zucchini left? You could also try a Garlic Parmesan Zucchini Bake!