Customer Recipe: Rhubarb-Strawberry Stir Cake
A new feature this month is Customer Recipes! We will feature delicious recipes sent in by real customers! They can be seasonal, or ancient family recipes, or just something you saw and thought sounded good!
To send in a recipe, email it to email@example.com, send a facebook message, or (if it's short enough) send some tweets to @niagaraproduce! Feel free to send in descriptions, details, or pictures along with the recipe.
1. Preheat oven to 350F
2. In large bowl, mix oil and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually stir in to wet mixture. Fold in yogurt, strawberries and rhubarb.
3. Pour into a greased 9 x 13 inch glass baking dish. Mix white sugar and nutmeg in a separate bowl then sprinkle over batter. Bake for 40-45 minutes, or until a toothpick comes out clean.
Enjoy! Aimie notes that you could also use this recipe with other berries instead of rhubarb and strawberries, but I say why mess with perfection?