We have homegrown banana peppers, and they are perfect for stuffing!
I love the Fourth of July. It’s a nice time of year, the food is great, people get together, and it ends with fireworks! I always eat a ton on the 4th, and a lot of that food is patriotic in some way. It got me thinking: What would it be like to have the most patriotic day of food ever?
Zucchini Fritters are easy to make, healthy, and you can make them with our homegrown zucchini for that local flavor!
Time to get that garden into shape! Warm days are here! Birds are chirping, the Sun is shining, and the greenhouse is full! We want to help you build your ultimate garden, so we’re giving away a $50 gift card to get you going!
Shakshuka is our Recipe of the Month for May 2016! Shakshuka is a delicious egg dish popular in North Africa, but similar foods can be found in many regions. It’s made in a skillet and uses plenty of tomatoes. You can use canned tomatoes, but we recommend our fresh, local, homegrown tomatoes.