Blog Posts

Cilantro Chili Lime Glazed Salmon on Green Beans

Basil, Chicken, and Tomatoes

Vegan Roasted Cauliflower Soup

Mango Salsa

The Trick To Chocolate Chip Cookies

Curried Egg Salad Sandwich

Halloween Kit Giveaway!

Pumpkin and Potato Gratin

Top 5 Things To Do With A Mason Jar

Mexican Corn Salad (Esquites)

Stuffed Banana Peppers

We have homegrown banana peppers, and they are perfect for stuffing!

Stuffed Banana Peppers

The Most Patriotic Day of Food

I love the Fourth of July. It’s a nice time of year, the food is great, people get together, and it ends with fireworks! I always eat a ton on the 4th, and a lot of that food is patriotic in some way. It got me thinking: What would it be like to have the most patriotic day of food ever?

The Most Patriotic Day of Food

Zucchini Fritters

Zucchini Fritters are easy to make, healthy, and you can make them with our homegrown zucchini for that local flavor!

Zucchini Fritters

Spring Planting Giveaway!

Spring Planting Giveaway!

Time to get that garden into shape! Warm days are here! Birds are chirping, the Sun is shining, and the greenhouse is full! We want to help you build your ultimate garden, so we’re giving away a $50 gift card to get you going!

Shakshuka (Poached Eggs in Tomato Sauce)

Shakshuka is our Recipe of the Month for May 2016! Shakshuka is a delicious egg dish popular in North Africa, but similar foods can be found in many regions. It’s made in a skillet and uses plenty of tomatoes. You can use canned tomatoes, but we recommend our fresh, local, homegrown tomatoes.

Shakshuka (Poached Eggs in Tomato Sauce)