Recipe of the Month - January!
Easy Baked Pears!
Photo credit here.
Ingredients:
4 ripe pears
8 tbsp ricotta cheese
4 tbsp honey
1 tsp cinnamon
3 graham crackers
Instructions:
1. Preheat oven to 375 degrees.
2. Cut each pear in half. Scoop out the cores and dollop a tablespoon of ricotta in each.
3. Sprinkle cinnamon and drizzle honey on pears. Roast pears until soft (this will be 20-30 minutes).
4. Drizzle more honey and scatter lightly crushed graham cracker chunks across pears.
The recipe is low-fat, for all those working on New Year's resolutions. For those not...these go well with vanilla ice cream, too. Vary the amount of cinnamon and honey with your own preferences, too!