Recipe of the Month - June!

Recipe of the Month - June!  Image
Recipe of the Month June Edition This recipe from Alabama Egg and Sausage Souffle Ingredients
  • 1 lb mild bulk sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices white bread (cubed)
  • 1 cup cheddar cheese (grated)
  1. Crumble and brown sausage. Drain and cool.
  2. In large bowl, beat eggs, add milk, salt, and dry mustard.
  3. Add bread cubes and stir.
  4. Add cheese and browned sausage. Mix well.
  5. Cover and refrigerate overnight.
  6. In the morning, place in a 9x13-inch pan and bake at 350° for 45 minutes.
Niagara Produce Tip: You can try this recipe with all kinds of sausage. Check out our deli for ideas.