Recipe of the Month - September 2013
Grilled Peaches and Cream!
This is a quick, fast, and easy recipe, perfect for the end of summer. The combination of sweetness, temperature, and texture makes it a great treat for dessert or a mid-day snack. The recipe only has 4 ingredients, and the instructions are as easy as can be. Try it out!
Source: http://allrecipes.com/Recipe/Grilled-Peaches-and-Cream/
Grilled Peaches and Cream
4 Peaches, halved and pitted
2 tbsp honey
1 cup cream cheese
1 tbsp vegetable oil
(Optional) Your favorite nuts
1. Preheat grill to medium-high heat.
2. Brush peaches with light coat of
oil. Place pit side down onto the grill
for 5 minutes, or until surfaces have
nice grill marks.
3. Turn the peaches over and drizzle
with honey. Place a dollop of cream
cheese where peach pit used to be.
Drizzle remaining honey on top and
keep peaches on grill until cream
cheese warms (2-3 minutes).
If you have ideas for improving this recipe, questions or comments, or pictures of yourself enjoying it, tweet @niagaraproduce or post a message on Facebook!